This healthy pumpkin banana bread is a fall treat that must be on your baking list. Moist lightly springy and pleasantly spiced this mashup of my two greatest quick bread loves banana bread and pumpkin bread is whole wheat naturally sweetened with honey and defies seasonal designation.

Healthy Pumpkin Banana Bread Pumpkin Banana Bread Pumpkin Recipes Recipes

Moist and soft pumpkin banana bread combined with sweet cinnamon ginger and pumpkin pie spice for the ultimate Fall-inspired banana bread.

Pumpkin banana bread healthy. You can also freeze this bread in an airtight. Super Healthy Pumpkin Banana Bread Trust me if you love pumpkin you NEED to try this pumpkin banana bread. Just take 2 Tbsp of.

If you are a vegan or allergic to eggs you can easily sub this with a Flax Egg. Mix your banana pumpkin eggs oil sugar and pumpkin pie spice in a large bowl. Made with greek yogurt protein and no oil thanks banana this guiltless bread not only tastes delicious but is.

Step 3 Whisk pumpkin puree mashed banana brown sugar butter orange juice eggs and vanilla. Thanksgiving is just around the corner and for yall trying to stay healthy my 90 Calorie Healthy Pumpkin Banana Bread contains NO ADDED FAT SUGARS and only adds up to 89 CALORIES a slice. In another smaller bowl whisk together the flour baking soda baking powder and salt.

Whisk flour cinnamon baking powder baking soda and salt together in a medium bowl. Tips for Making Healthy Pumpkin Banana Bread Be sure to let the bread cool in a loaf pan then turn onto a wire rack. A couple eggs work as binders and holding the Pumpkin Banana Bread together nicely.

If you leave the bread in the pan until its completely cool it will add a layer. Store any leftover pumpkin banana bread in an airtight container either at room temperature or in the refrigerator for up to three days. Forget the pantry reorgit was time for healthy Pumpkin Banana Bread.